April 10

Huli Brasa Chicken
Bone in Whole Chicken With Shoyu and Latin Spices
Instructions:
Chicken: 
Place bag in a simmering pot on low/medium heat for 13-14 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Red Potatoes
Steamed Red Potatoes, Herbs, Olive Oil
Instructions:
Potatoes: 
Placbaisimmerinpoolow/mediuheafo10-12 minuteopunctursmalholithbaanmicrowavohigfo3 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Pork Carnitas
Sweet Citrus Slow Braised Pork
Instructions:
Carnitas: 
Placbaisimmerinpoolow/mediuheafo12-13 minuteopunctursmalholithbaanmicrowavohigfo3-minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Rice & Beans
Spanish Rice, Aromatics, Pinto Beans, fresh herbs
Instructions:
Rice & Beans: 
Placbaisimmerinpoolow/mediuheafo10-12 minuteopunctursmalholithbaanmicrowavohigfo3 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Cajun Shrimp (Contains Dairy)
Cajun Style Sautéed Shrimp in Butter and Spices
Instructions:
Shrimp:
 Remove lid from microwave safe container and microwave on med/high for 1.5-2 minutes or empty contents into skillet and head on med/high for 2 minutes until just warmed through.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Classic Hummus
Chickpeas, Tahini, Garlic, Lemon
Instructions:
Hummus:
 Keep Refrigerated. Enjoy with lavosh chips or as a dip for local veggies.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Lavosh Chips(Contains Gluten)
Instructions:
Lavosh: 
Store at room temperate, dip into Hummus and enjoy.
EXP: 
04/15/21
FREEZER EXP: 
06/05/21

Crusty French Loaf (Contains Gluten)
Instructions:
Bread: 
Best Served Warm. To Reheat Whole Loaf, Wrap in Foil and place in 300°F Oven For 10-15 Minutes.
EXP: 04/15/21
FREEZER EXP: 
06/05/21

Double Chocolate Chunk Cookies (Contains Dairy, Gluten & Eggs)
Instructions:
Cookies: 
Store at room temperature. To enjoy warm microwave for 10 seconds. Great with Ice Cream!
EXP: 04/15/21
FREEZER EXP: 
06/05/21

One Dozen Oahu Farm Fresh Eggs
Instructions:

  • largeggs
  • ½ cup diced onion
  • ¼ cup milk
  • 2 tablespoons diced green bell pepper
  • 2 tablespoons diced red bell pepper
  • 1 jalapeno pepper,seeded and diced
  • 2 teaspoons Mexican-style chile powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground cumin
  • 1 dash ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray

DIRECTIONS:

  1. Whisk eggs to gether in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
  2. Heat a large skillet over medium-high heat; grease with cooking spray. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.