April 24th

Pork Roast
Slices of tender Roasted Pork with rosemary and natural jus
Instructions:
Pork: 
Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes.
EXP: 04/29/21
FREEZER EXP: 06/19/21

Kimchee Apple Sauce
Instructions:
Sauce: 
Keep refrigerated. Use to top warm Pork or other proteins
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Roasted Vegetables 
Green Beans and Potatoes with Fresh Herbs and Crispy Garlic
Instructions:
Vegetable: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Lemon Oregano Chicken
Bone in Whole Chicken Marinated in Lemon Zest and Herbs
Instructions:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or a puncture a small hole in the bag and microwave on high for 4-6 minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Fresh Catch
Instructions:
Fish: 
Season Filets with salt and pepper on both sides. Sear in a hot nonstick pan with 2 Tablespoons of Oil for 1-2 Minutes per side
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Saffron Risotto (Contains Dairy)
Instructions:
Risotto: 
Place bag in a simmering pot on medium heat for 8-10 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes or empty contents int a skillet with 1 TBSP of water and heat on med/high until warm.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Lentil & Tomato Soup
Instructions:
Soup: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes or remove from bag and reheat in a saucepan set to medium until bubbling.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Brown Rice
Instructions:
Rice: 
Rinse Rice. Combine 1 part rice with 2 parts water in a saucepan. Bring to a boil. Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Brioche (Contains Dairy, Gluten, & Eggs)
Instructions:
Bread: 
Best Served Sliced and Toasted, great for sandwiches or French toast. To Reheat Whole Loaf, Wrap in Foil and place in 300 Degree Oven For 10-15 Minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Caramel Apple Bread Pudding (Contains Dairy, Gluten, & Eggs)
Apples, Sweet Bread, Custard, Caramel, Cinnamon
Instructions:
Pudding: Remove lid and microwave for 1 minute to warm. Best enjoyed with a scoop of ice cream!
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

One Dozen Oahu Farm Fresh Eggs

INGREDIENTS

8 Large Eggs
1 package (20 ounces) frozen sweet potato puffs
1/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
Shredded cheddar cheese and sliced green onions

DIRECTIONS

  1. Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
  2. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.