Christmas Dinner

BEEF BOURGUIGNON
Braised Beef, Mushroom, Potato, Carrot, and Celery, in a Red Wine Sauce (Contains Gluten and Dairy)
Beef: Empty contents into a pot and cook on low/medium heat for 10-12 minutes until bubbling. Or puncture a small hole in the bag and microwave on high for 2-3 minutes.
Green Beans: Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto an on-stick skillet and heat on medium for 5-6 minutes until warm.
Shrimp: Serve cold, with cocktail sauce as a dipping sauce.

Exp:12/29/2020
Freezer Exp: 2/17/2021

WHOLE ROASTED CHICKEN
Garlic, Herb Rubbed and Chicken Jus
Chicken: Heat in the bag in a simmering pot on low/medium heat for 16-18 minutes or puncture a small hole in the bag and microwave on high for 4-6 minutes.
Jus: Slightly open lid and microwave for 1 minute to warm. Use to top or dip warm chicken.
Veggies:Heat in the bag in a simmering pot on low/medium heat for 18-10 minutes, or Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto a greased baking sheet and bakeat 350 for 10-12 minutes.
Rice: Heat in the bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents into a skillet with 1TBSP of oil and heat on med/high until warm and crackling.
Exp:
12/29/2020
Freezer Exp: 2/17/2021

ROASTED ROOT VEGETABLES
Carrots, Potatoes and Leeks
Chicken: Heat in the bag in a simmering pot on low/medium heat for 16-18 minutes or puncture a small hole in the bag and microwave on high for 4-6 minutes.
Jus: Slightly open lid and microwave for 1 minute to warm. Use to top or dip warm chicken.
Veggies:Heat in the bag in a simmering pot on low/medium heat for 18-10 minutes, or Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto a greased baking sheet and bakeat 350 for 10-12 minutes.
Rice: Heat in the bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents into a skillet with 1TBSP of oil and heat on med/high until warm and crackling.
Exp:
12/29/2020
Freezer Exp: 2/17/2021

RICE PILAF
with Dried Cranberries (Contains Dairy)
Chicken: Heat in the bag in a simmering pot on low/medium heat for 16-18 minutes or puncture a small hole in the bag and microwave on high for 4-6 minutes.
Jus: Slightly open lid and microwave for 1 minute to warm. Use to top or dip warm chicken.
Veggies:Heat in the bag in a simmering pot on low/medium heat for 18-10 minutes, or Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto a greased baking sheet and bakeat 350 for 10-12 minutes.
Rice: Heat in the bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents into a skillet with 1TBSP of oil and heat on med/high until warm and crackling.
Exp:
12/29/2020
Freezer Exp: 2/17/2021

SHRIMP COCKTAIL
Tenderly Cooked Shrimp With Spicy Cocktail Sauce
Beef: Empty contents into a pot and cook on low/medium heat for 10-12 minutes until bubbling. Or puncture a small hole in the bag and microwave on high for 2-3 minutes.
Green Beans: Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto an on-stick skillet and heat on medium for 5-6 minutes until warm.
Shrimp: Serve cold, with cocktail sauce as a dipping sauce.
Exp:12/29/2020
Freezer Exp: 2/17/2021

SAUTÉED GREEN BEANS
Garlic, Onion, Olive Oil & Slivered Almonds (Contains Nuts)
Beef: Empty contents into a pot and cook on low/medium heat for 10-12 minutes until bubbling. Or puncture a small hole in the bag and microwave on high for 2-3 minutes.
Green Beans: Puncture a small hole in the bag and microwave on high for 2-3 minutes. Or empty contents onto an on-stick skillet and heat on medium for 5-6 minutes until warm.
Shrimp: Serve cold, with cocktail sauce as a dipping sauce.
Exp:12/29/2020
Freezer Exp: 2/17/2021

CINNAMON SWIRL LOAF 
(Contains Gluten and Dairy)
Bread: Best served sliced and toasted. Great for French Toast. To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
Cookies: Storithrefrigeratoanremov10 minutebeforeatintthaw.
Exp:12/29/2020
Freezer Exp: 2/17/2021

CHRISTMAS COOKIE ASSORTMENT
Fudge Squares, Raspberry Coconut Thumbprints, Chocolate Drizzled Palmiers, and Pecan Sandies (Contains Gluten, Dairy and Nuts)
Bread: Best served sliced and toasted. Great for French Toast. To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
Cookies: Storithrefrigeratoanremov10 minutebeforeatintthaw.
Exp:12/29/2020
Freezer Exp: 2/17/2021