December 15

Ribeye of Beef
Calabrian Chili Marinate
Heat in the bag in a simmering pot on medium / high heat for 4 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021 

Italian Style Chicken
Olives, Cherry Tomatoes, andRed Pepper
Heat in the bag in a simmering pot on medium / high heat for 6 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021

Sweet Soy Ahi
Heat in the bag in a simmering pot on medium / high heat for 12 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021

Roasted Kabocha
Crispy Bacon, Roasted Chili, and Honey
Heat in the bag in a simmering pot on medium / high heat for 6 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021

Cheesy Orecchiette Pasta
Broccolini and Bechamel
Heat in the bag in a simmering pot on medium / high heat for 4 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021

Roasted Butternut Squash Soup
Toasted Pepitas
Heat in the bag in a simmering pot on medium / high heat for 3 minutes or puncture a small hole in the bag and microwave on high for 2 minutes.
Exp:12/19/2020
Freezer Exp:1/19/2021

Spiced Bread Pudding
Laie Vanilla and Creme Anglaise
Microwave on high for 3.5 minutes. Let it cool for 2 minutes. Pour Creme Anglaise over Bread Pudding
Exp:12/19/2020
Freezer Exp:1/19/2021

Sourdough Bread
Exp:12/19/2020
Freezer Exp:1/19/2021

FAMILY OMELET

INGREDIANTS

2 Eggs

2 Tbsp of Milk/Cream

1/3 Cup of Any Omelet Fillings

2 Tbsp of Butter

1/4 Tps Salt & Pepper

DIRECTIONS

  1. In a mixing bowl, whisk together two eggs, 2 tablespoons of milk or cream, and one-quarter teaspoon each of salt and pepper until blended. Beat well for a fluffier omelet.
  2. Melt 2 table spoons of butter in a nonstick pan over medium heat until sizzling.
  3. Pour in the eggs cramble and let sit for a minute or two, until the bottom starts to set. Use a spatula to spread the eggsgently and evenly around the pan.
  4. When the top starts to set, pourone-third cup of fillings. Flip the empty half over the fillings and serve immediately.