December vegetarian 12

Kabocha Squash Curry
Instructions:
Curry: 
Heat in the bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3 minutes. 
Tofu: Reheat in a skillet set to medium until warm through and crisp. Or preheat oven to 350 and place on a greased cookie sheet. Heat in oven for 5-8 minutes until golden.
Rice: Heat in the bag in a simmering pot on low/medium heat for 3-4 minutes or puncture a small hole in the bag and microwave on high for 1.5 minutes. Or reheat in a covered skillet set to medium until warm through.
Exp:12/17/2020
Freezer Exp:2/6/2021

Crispy Fried Tofu Cubes
Instructions:
Curry: 
Heat in the bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3 minutes. 
Tofu
Reheat in a skillet set to medium until warm through and crisp. Or preheat oven to 350 and place on a greased cookie sheet. Heat in oven for 5-8 minutes until golden.
Rice: 
Heat in the bag in a simmering pot on low/medium heat for 3-4 minutes or puncture a small hole in the bag and microwave on high for 1.5 minutes. Or reheat in a covered skillet set to medium until warm through.
Exp:
12/17/2020
Freezer Exp:
2/6/2021

Coconut Jasmine Rice
Instructions:
Curry:
 Heat in the bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3 minutes. 
Tofu
Reheat in a skillet set to medium until warm through and crisp. Or preheat oven to 350 and place on a greased cookie sheet. Heat in oven for 5-8 minutes until golden.
Rice: 
Heat in the bag in a simmering pot on low/medium heat for 3-4 minutes or puncture a small hole in the bag and microwave on high for 1.5 minutes. Or reheat in a covered skillet set to medium until warm through.
Exp:
12/17/2020
Freezer Exp:
2/6/2021

Butternut Squash Steaks
with Brandy Peppercorn Sauce
Instructions:
Squash
Heat in the bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. 
Sauce: Slightly open lid and microwave on high for 30 second increments, stirring in between until warm. Drizzle over warm squash.
Potatoes: Heat in the bag in a simmering pot on low/medium heat for 12 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes.
Exp:12/17/2020
Freezer Exp:2/6/2021

Stuffed Peppers
with Brown Rice, Lentils, Toasted Almonds, and Ricotta
Instructions:
Pepper:
Heat in the bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or place on a greased cookie sheet and bakeat 350 For 10-15 minutes until cheese is melty.
Pesto:Toss cooked pasta in Pesto or use to top stuff peppers.
Pasta:Bring 4-6 Quarts of Salted water to a boil. Add pasta and boil for 11-12 minutes. Strain water from pasta and toss pasta in a few tablespoons of Olive Oil or Butter.
Exp:12/17/2020
Freezer Exp: 2/6/2021

Arugula Pesto with Pine Nuts
Instructions:
Pepper:
Heat in the bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or place on a greased cookie sheet and bakeat 350 For 10-15 minutes until cheese is melty.
Pesto:
Toss cooked pasta in Pesto or use to top stuff peppers.
Pasta:
Bring 4-6 Quarts of Salted water to a boil. Add pasta and boil for 11-12 minutes. Strain water from pasta and toss pasta in a few tablespoons of Olive Oil or Butter.
Exp:
12/17/2020
Freezer Exp: 
2/6/2021

Zaatar Seasoned Flatbread
Instructions:
Bread:
To warm, wrap in foil and place in 350 degree oven for 12-15 minutes. Or heat an on stick skillet over medium/high and to a steach bread for 30 seconds per side to warm through.
Hummus: Enjoy cold as a dip for flat breads or fresh local veggies!
Dessert: Drizzle raspberry sauce over cold cheese cake and enjoy
Exp:12/17/2020
Freezer Exp: 
2/6/2021

Beet Hummus
Instructions:
Bread:To warm, wrap in foil and place in 350 degree oven for 12-15 minutes. Or heat an on stick skillet over medium/high and to a steach bread for 30 seconds per side to warm through.
Hummus: 
Enjoy cold as a dip for flat breads or fresh local veggies!
Dessert
Drizzle raspberry sauce over cold cheese cake and enjoy
Exp:
12/17/2020
Freezer Exp: 
2/6/2021

NY Style Cheesecake
with Raspberry Sauce
Instructions:
Bread:To warm, wrap in foil and place in 350 degree oven for 12-15 minutes. Or heat an on stick skillet over medium/high and to a steach bread for 30 seconds per side to warm through.
Hummus: 
Enjoy cold as a dip for flat breads or fresh local veggies!
Dessert
Drizzle raspberry sauce over cold cheese cake and enjoy
Exp:
12/17/2020
Freezer Exp: 
2/6/2021

Dried Penne Pasta
Instructions:
Pepper:
Heat in the bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes. Or place on a greased cookie sheet and bakeat 350 For 10-15 minutes until cheese is melty.
Pesto:
Toss cooked pasta in Pesto or use to top stuff peppers.
Pasta:
Bring 4-6 Quarts of Salted water to a boil. Add pasta and boil for 11-12 minutes. Strain water from pasta and toss pasta in a few tablespoons of Olive Oil or Butter.
Exp:
12/17/2020
Freezer Exp: 
2/6/2021

FAMILY OMELET

INGREDIANTS

2 Eggs

2 Tbsp of Milk/Cream

1/3 Cup of Any Omelet Fillings

2 Tbsp of Butter

1/4 Tps Salt & Pepper

DIRECTIONS

  1. In a mixing bowl, whisk together two eggs, 2 tablespoons of milk or cream, and one-quarter teaspoon each of salt and pepper until blended. Beat well for a fluffier omelet.
  2. Melt 2 table spoons of butter in a nonstick pan over medium heat until sizzling.
  3. Pour in the egg scramble and let sit for a minute or two, until the bottom starts to set. Use a spatula to spread the egg sgently and evenly around the pan.
  4. When the top starts to set, pour one-third cup of fillings. Flip the empty half over the fillings and serve immediately.