Braised Vegetable Coq Au Vin
Local Carrots, Maui Sweet Onion, Applewood Bacon, and Button Mushrooms
Instructions:
Heat the bag in a simmering pot on medium/high heat for 7 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
Exp:12/26/2020
Freezer Exp:1/26/2021
Eggplant Parmesan
Aloun Farms Eggplant, Tomatoes, Caramelized Onion, Mozzarella Cheese, and Basil
Instructions:
Heat the bag in a simmering pot on medium/high heat for 6 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes.
Exp:12/26/2020
Freezer Exp:1/26/2021
Vegetarian Lasagna
Instructions:
Heat the bag in a simmering pot on medium/high heat for 6 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes.
Exp:12/26/2020
Freezer Exp:1/26/2021
Saffron Rice Pilaf
Onions, Garlic, and Parsley
Instructions:
Heat the bag in a simmering pot on medium/high heat for 3 minutes or puncture a small hole in the bag and microwave on high for 2 minutes.
Exp:12/26/2020
Freezer Exp:1/26/2021
Cheesy Mashed Potatoes
Chives
Instructions:
Heat the bag in a simmering pot on medium/high heat for 3 minutes or puncture a small hole in the bag and microwave on high for 2 minutes.
Exp:12/26/2020
Freezer Exp:1/26/2021
One Dozen Oahu Farm Fresh Eggs
INGREDIANTS
1 Cup Marinara Sauce
4 Large Eggs
1/4 Cup Fat-Free or Low-Fat Milk
1/4 Cup Shredded Gruyere Cheese
2 Tbsp of Freshly Grated Parmesan
Salt & Pepper, totaste
1/4 Cup Basil Leaves
DIRECTIONS
- Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
- Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere, and Parmesan; season with salt and pepper, totaste.
- Place into oven and bake until egg whites are cooked for about 10 minutes.
- Serve immediately, garnished with basil leaves, if desired.
