Easter Vegetarian LITE

 

Butternut Squash Steaks
With Pineapple Brown Sugar Glaze
Instructions:
Squash:
 Place bag in a simmering pot on low/medium heat for 8-9 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 04/08/21
FREEZER EXP: 05/29/21

Caramelized Roasted Carrots (Contains Dairy)
Instructions:
Carrots: 
Place bag in a simmering pot on low/medium heat for 8-9 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 
04/08/21
FREEZER EXP: 
05/29/21

Vegetarian Pot Pie (Contains Dairy, Gluten)
Crispy Pastry Shell filled with Creamy Carrots, Peas, Potatoes, and Mushrooms
Instructions:
Pot Pie: Remove From Bag and place on a sheet tray. Cover top with foil and bake at 350 for 20-25 minutes until warmed through.
EXP: 04/08/21
FREEZER EXP: 
05/29/21

Mashed Potatoes (Contains Dairy)
Instructions:
Potatoes: 
Place bag in a simmering pot on low/medium heat for 9-10 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 
04/08/21
FREEZER EXP: 
05/29/21

Mix of Spring Vegetables
Snap Peas, Bok Choy, Fennel, and Broccolini
Instructions:
Veggies: Heat in the bag in a simmering pot on low/medium heat for 8-9 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 
04/08/21
FREEZER EXP: 
05/29/21

Challah Bread (Contains Dairy, Gluten, Eggs)
Instructions:
Bread: 
Best Served Warm, great for French Toast. To Reheat Whole Loaf, Wrap in Foil and place in 300 Degree Oven For 10-15 Minutes.
EXP: 
04/08/21
FREEZER EXP: 
05/29/21

Lemon Pound Cake (Contains Dairy, Gluten, Eggs)
Mini lemon loaf with Sweet glaze
Instructions:
Cake: Store at room temperature. To enjoy warm cut a slice and microwave for 5 seconds. Best with a cup of coffee or tea!
EXP: 
04/08/21
FREEZER EXP: 
05/29/21