February 20

Kalua Pork and Cabbage
Instructions:
Pork
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 02/25/21
FREEZER EXP: 04/27/21

Potato Mac Salad (Contains Gluten, Eggs )
Macaroni Noodles, Celery, Carrot, Potato, Homemade Dressing
Instructions:
Mac Salad
: Keep Refrigerated. Serve cold and enjoy with warm Pork.
EXP: 02/25/21
FREEZER EXP: 04/27/21

Lomi Lomi Tomato
Instructions:
Lomi: 
Keep Refrigerated, serve on the side of Kalua Pork and Mac Salad.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Teri Chicken
Sweet Soy Marinated Chicken Thighs
Instructions:
Chicken: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Roasted Root Vegetables
Okinawan Sweet Potato, Potatoes, Yams, Carrots, Leeks
Instructions:
Veggies: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Fresh Catch
Instructions:
Fish
Season Filets with salt and pepper on both sides. Sear in a hot nonstick pan with 2 Tablespoons of Oil for 1-2 Minutes per side.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Miso Ginger Vinaigrette
Instructions:
Dressing
Keep Refrigerated, use to dress fresh local greens or dip veggies.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Poi Rolls (Contains Dairy,Gluten, & Eggs)
Instructions:
Bread:
Wrap rolls in Foil and Heat in 350 degree oven for 10-12 minutes until warm through.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Pumpkin Pralline Cake (Contains Dairy,Gluten,Nuts, & Eggs)
Instructions:
Cake: 
Keep Refrigerated. To enjoy warm remove lid from microwave safe container and microwave for 20 seconds.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

One Dozen Oahu Farm Fresh Eggs
Instructions:

  • 4 large eggs
  • 1 green onion, chopped
  • 1 table spoon 2% milk
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Dash garlic powder, salt & pepper
  • 1 tablespoon butter
  • 1/4 cup crumbled feta cheese
  • 3 slices deli ham, chopped
  • 1 plum tomato, chopped
  • 2 teaspoons balsamic vinaigrette

DIRECTIONS:

  1. In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a large nonstick skillet, heat butter over medium-high heat. Pourin egg mixture. Mixture should set immediately at edge.
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  3. Fold omelet in half; cut into 2 portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.

Dry White Rice
Instructions:
Rice
Rinse Rice. Combine 1 cup rice with 1.5 Cups water in a saucepan. Bring to a boil. Cover and reduce to a simmer for 30 minutes. Fluff with a fork and enjoy.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21