February 27

Curry Spiced Chicken
Chicken Thighs, Rubbed in Curry Seasoning and Roasted
Instructions:
Chicken: 
Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Side Of Yellow Curry Sauce
Instructions:
Sauce: 
Slightly remove lid from microwave safe container. Microwave on high in 30 second intervals, stirring in between, until hot. Pour over warm Curry Chicken & Vegetable Stir Fry.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Vegetable Stlr Fry
Zucchini, Carrots, Cabbage, Onions, Peppers
Instructions:
Veggies: 
Place bag in a simmering pot on medium heat for 9-11 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Pork Adobo
Instructions:
Pork: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Local Style fried Rice (Contains Eggs)
Carrots, Onion, Peas, Egg
Instructions:
Rice: 
Place bag in a simmering pot on low/medium heat for 8-10 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes or empty contents in it a skillet with 1TBSP of oil and heat on med/high until warm and crackling.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Sesame Chili Marinated Fresh Catch
Instructions:
Fish: 
Remove marinated fish from bag. Sear in a hot nonstick pan with 2 Tablespoons of Oil for 1-2Minutes per side.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Garlic Edamame Beans
Instructions:
Edamame: 
Keep Refrigerated, enjoy cold.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Hawaiian Style Pickled Veggies
Onion, Carrots, Cauliflower, Hawaiian Chili, Garlic
Instructions:
Veggies: 
Keep Refrigerated. Use as a side for Seared Fresh Catch, to top salads, or for a crunchy snack.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Lemon Bars (Contains Dairy, Gluten, & Eggs)
Instructions:
Lemon Bars: 
Keep Refrigerated, enjoy cold.
EXP: 03/04/21
FREEZER EXP: 04/24/21

White Sandwich Loaf (Contains Dairy & Gluten)
Instructions:
Bread: 
Best served sliced and toasted. To reheat loaf, wrap in foil and Heat in 350 degree oven for 10-12 minutes until warm through.
EXP: 03/04/21
FREEZER EXP: 04/24/21

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

CLASSIC OMELET AND GREENS
INGREDIANTS:
8 Large Eggs or more
3 tbsp. olive oil, divided
1 yellow onion, finely chopped
Kosher salt
2 tbsp. unsalted butter
1 oz. Parmesan, finely grated
2 tbsp. fresh lemon juice
3 oz. baby spinach

DIRECTIONS

  1. Heat 1 tablespoon oil in large nonstick skillet on medium. Add onion and sauté until tender, about 6 minutes. Transfer to a small bowl.
  2. In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon salt. Return skillet to medium and add butter. Add eggs and cook, stirring constantly with rubber spatula, until eggs are partially set. Turn heat to low and cover pan tightly, cooking until eggs are just set, 4 to 5 minutes. Top with Parmesan and cooked onion; fold in half.
  3. In a medium bowl, whisk together lemon juice and remaining 2 tablespoons olive oil. Toss spinach with vinaigrette and serve with omelet.