February 6

Butter Chicken (Contains Dairy )
Chicken with warm Spices and Yogurt Sauce
Instructions:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-6 minutes.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Biryani Rice
Instructions:
Rice: Place bag in a simmering pot on medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes or empty contents into a skillet with 1 TBSP of oil and heat on med/high until warm and crackling.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Mongolian Beef(Contains Dairy & Gluten)
Mongolian Spiced Sirloin Steaks
Instructions:
Beef: Heat a skillet with 1 Tbsp oil to Med/High empty contents into pan and sear for 1 minute per side. Or or puncture a small hole in the bag and microwave on high for 1.5-2 minutes.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Garlic Butter Smashed Yukons (Contains Dairy )
Instructions:
Potatoes : Place bag in a simmering pot on low/medium heat for 12-14 minutes or a puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Fresh Catch
Instructions:
Fish: Season Filets with salt and pepper on both sides. Sear in a hot nonstick pan with 2Tablespoons of Oil for 1-2 Minutes per side.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Mocqueca Sauce
Creamy Brazilian Coconut and Red Paper Sauce
Instructions:
Sauce : Warm in Microwave at 30 second intervals until hot, pour over cooked Fish.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Farofa (Contains Dairy and Gluten )
Brazilian Crunchy Topping Garnish
Instructions:
Farofa: Keep room temperature. Sprinkle on top of Mocqueca covered fish as a crunchy topping.
EXP: 02/11/21
FREEZER EXP: 04/03/21

Peanut Butter Cookies (Contains Gluten, Dairy, Nuts & Eggs)
Instructions:
Cookies: Store at Room Temp
EXP: 02/11/21
FREEZER EXP: 04/03/21

Seeded Country Loaf (Contains Eggs & Gluten)
Instructions:
Bread: To Reheat Whole Loaf, Wrap in Foil and place in 300 Degree Oven For 10-15 Minutes
EXP: 02/11/21
FREEZER EXP: 04/03/21

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs
INGREDIANTS:
4 Large Eggs
1 large bell pepper (or 4 in different colors)
1tbsp vegetable oil
Chopped parsley, for garnish

DIRECTIONS

  1. Slice bell pepper (or 4 in different colors) horizontally to make four 1/2-inch-thick rings and remove inner white flesh and seeds.
  2. In 12-inch nonstick skillet, heat vegetable oil on medium. Cook peppers 2 minutes. Turn peppers over; crack 1 egg into center of each ring. Cook, covered, until eggs have reached desired doneness. Season with 1/4 teaspoon each salt and pepper.
  3. To serve, garnish with chopped parsley.

Dry Brown Rice
Instructions:
Rice: Rinse Rice. Combine 1 cup rice with 2 Cups water in a saucepan. Bring to a boil. Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
EXP: 02/11/21
FREEZER EXP: 04/03/21