January 23

Huli Brasa Chicken
Roasted Bone-in Chicken Marinaded in Turmeric and Lime
Instructions:
Chicken: Placbaisimmerinpoolow/mediuheafo14-16 minuteopunctursmalholithbaanmicrowavohigfo4-minutes.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Okinawan Sweet Potato Mash
Okinawan Sweet Potatoes, Russet Potatoes, Coconut Milk (Contains Dairy)
Instruction:
Mash:
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Beef Bolognese  (Contains Dairy)
Ground Beef, Onions, and Herbs slowly braised in a Tomato Sauce
Instructions:
Bolognese: Placbaisimmerinpoolow/mediuheafo10-12 minuteopunctursmalholithbaanmicrowavohigfominutesEnjooTooWarPasta.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Smokey Eggplant Dip (Contains Dairy)
Grilled Eggplant, Caramelized Onions, Green Yogurt, and Green Onion 
Instructions:
Dip: KeeRefrigeratedEnjocolwitPitchips.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Fresh Catch (Contains Gluten)
Instructions:
Fish
Season Filets with salt and pepper on both sides. Sear in a hot nonstick pan with 2 Tablespoons of Oil for 1-2 Minutes per side.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Stir-Fried Fresh Vegetables
Zucchini, Broccoli, Onions, Peppers, and Carrots, stir-fried in a Garlic, Sesame, and Shoyu
Instructions:
Veggies: Placbaisimmerinpoolow/mediuheafo8-10 minuteopunctursmalholithbaanmicrowavohigfominutes
EXP: 01/28/21
FREEZER EXP: 03/20/21

Sesame Crusted Challah (Contains Dairy & Gluten)
Instructions:
Bread
Wrap Loaf in Foil and Heat in Oven for 10-12 Minutes until Warm through. Best when torn a part in to pieces. Makes Great French Toast.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Oat Nut Crunch Cookies (Contains Dairy, Gluten, & Nuts)
Instructions:
Cookies
Storeat Room Temperature
EXP: 
01/28/21
FREEZER EXP: 
03/20/21

One Dozen Oahu Farm Fresh Eggs
Instructions:

INGREDIANTS:

  • 6 large eggs 
  • 6 slices sourdough bread
  • 3 tbsp. butter
    1 bunch (about 6 oz.) rainbow chard, trimmed,4 oz. shredded Gruyère cheese
  • 1 bunch (about 6 oz.) rainbow chard, trimmed,4 oz. shredded Gruyère cheese

DIRECTIONS:

  1. Preheat oven to 425°F. Spray large baking sheet with nonstick cooking spray.
  2. With 21/2-inch-wide round cookie cutter, cut holes from centers of bread slices. Arrange bread and cut outs on prepared baking sheet. Bake 5 minutes or until slightly dry, turning bread over half way through.
  3. In 12-inch skillet, melt butter on medium. Add chard and 1/4 teaspoon salt; cook 8 to 10 minutes or until stalks are crisp -tender, stirring occasionally. Divide chard among bread slices, spreading around holes. Add egg to each hole; top each with pin chof salt and pepper. Sprinkle Gruyère over chard and cut outs.
  4. Bake eggs 8 to 12 minutes or until whites are set but yolks are runny. Serve immediately.

 

Dried Linguine (Contains Gluten)
Instructions:
Linguine
Bring 4-6 Quarts of salted water to aboil. Add pasta and boil for 9-12 minutes. Strain water from pasta, toss in a bit of olive oil, top with warm Lentil Bolognese.
EXP: 01/28/21
FREEZER EXP: 03/20/21