Roasted Pork Loin
Kona Coffee 5 Spice Rub
Instruction:
Pork: Place bag in a simmering pot on low/medium heat for 9-12 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
Risotto: Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
English Pea Risotto
Fresh Peas, Pureed Peas, Risotto Rice, and Parmesan (Contains Dairy)
Instruction:
Pork: Place bag in a simmering pot on low/medium heat for 9-12 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
Risotto: Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Shoyu Chicken Thighs
Bone-in Skin-on Thighs with a Shoyu, Ginger, Garlic, and Mirin Glaze
Instruction:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-5 minutes.
Rice: Rinse Rice. Combine 1 cup rice with 1.5 Cups water in a saucepan. Bring to aboil.Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
Soup: Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes.
Bread: Best served sliced and toasted. Great for French Toast and toasted sandwiches.To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Fresh Catch
Instruction:
Fish: Season Filets with salt and pepper on both sides. Sear in a hot non stick pan with 2 Tablespoons of Oil for 1-2 Minutes perside.
Pasta: Serve Cold as a side dish for Fish or other Proteins.
Oil: Use as a garnish for Seared fish and pasta salad, Drizzle Over top.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Penne Pasta Salad
Cherry Tomatoes, Cucumber, Fresh Veggies, and Pesto Vinaigrette Side of Seasoned Shallot and Chili Oil (Contains Dairy & Gluten)
Instruction:
Fish: Season Filets with salt and pepper on both sides. Sear in a hot non stick pan with 2 Tablespoons of Oil for 1-2 Minutes perside.
Pasta: Serve Cold as a side dish for Fish or other Proteins.
Oil: Use as a garnish for Seared fish and pasta salad, Drizzle Over top.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Split Pea Soup
(Contains Dairy)
Instruction:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-5 minutes.
Rice: Rinse Rice. Combine 1 cup rice with 1.5 Cups water in a saucepan. Bring to aboil.Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
Soup: Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes.
Bread: Best served sliced and toasted. Great for French Toast and toasted sandwiches.To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Brioche Loaf
(Contains Dairy & Gluten)
Instruction:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-5 minutes.
Rice: Rinse Rice. Combine 1 cup rice with 1.5 Cups water in a saucepan. Bring to aboil.Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
Soup: Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes.
Bread: Best served sliced and toasted. Great for French Toast and toasted sandwiches.To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
Salted Carmel Double Chocolate Chunk Brownies
(Contains Dairy & Gluten)
Instruction:
Brownies: Keep Refrigerated. Enjoy cold or Microwave for 20 seconds for a warm Caramel brownie. Best enjoyed with a scoop of vanilla ice cream on top.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
One Dozen Oahu Farm Fresh Eggs
INGREDIANTS
4 Large Eggs
Kosher salt & pepper
1 tbsp. olive oil
2 oz. extra-sharp cheddar cheese, coarsely grated
4 English muffins, toasted
2 c. baby spinach
4 thin slices ham (optional)
DIRECTIONS
- In a bowl, beat eggs with 1 Tbsp water and ¼ tsp each salt and pepper. Heat oil in a large non stick skillet on medium heat.
- Add eggs and cook, stirring with a rubber spatula every few seconds, to desireddoneness —2 to 3 minutes for medium soft eggs.
- Spoon onto bottom half of each muffin and top with cheese, spinach and ham (ifusing). Sand wich with remaining muffin top.
Dry White Rice
Instruction:
Chicken: Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-5 minutes.
Rice: Rinse Rice. Combine 1 cup rice with 1.5 Cups water in a saucepan. Bring to aboil.Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
Soup: Place bag in a simmering pot on low/medium heat for 10-12 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes.
Bread: Best served sliced and toasted. Great for French Toast and toasted sandwiches.To reheat whole loaf wrap in foil and heat in preheated 300 degree oven for 10 minutes.
EXP: 1/14/2021
FREEZER EXP: 3/06/21
