July 17

Kalbi Short Rib
Instructions:
Ribs:
 Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 07/22/21
FREEZER EXP: 09/11/21

Korean Style Potato Banchan
Gamja Jorim Sweet Soy Glazed Potatoes
Instructions:
Potatoes:
 Place bag in a simmering pot on low/medium heat for 11-13 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 07/22/21
FREEZER EXP: 09/11/21

Chicken Marsala (Contains Dairy and Nut )
Pan-Seared Chicken Breasts in a Mushroom and Wine Sauce
Instructions:
Chicken:
 Place bag in a simmering pot on low/medium heat for 9-11 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 07/22/21
FREEZER EXP: 09/11/21

Summer Pea Risotto (Contains Dairy)
Creamy Cooked Risotto Rice with Pea Puree and fresh Snap Pea Pieces
Instructions:
Risotto:
 Place bag in a simmering pot on medium heat for 8-10 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes, or empty contents int a skillet with 1 TBSP of water and heat on med/high until warm and soft.
EXP: 07/22/21
FREEZER EXP: 09/11/21

Shrimp Cocktail - Poached Shrimp
Instructions:
Shrimp: 
Enjoy Cold with Cocktail Sauce for dipping
EXP: 
07/22/21
FREEZER EXP:
 09/11/21

Sun-Dried Tomato and Parmesan Focaccia (Contains Gluten and Vegan)
Instructions:
Bread: 
Best Served Warm. To Reheat Whole Loaf, Wrap in Foil and place in 350°F Oven For 10-15 Minutes
EXP: 
07/22/21
FREEZER EXP: 
09/11/21

Mango Buttermilk Panna Cotta (Contains Dairy)
Instructions:
Panna Cotta: 
Keep refrigerated and enjoy!
EXP: 
07/22/21
FREEZER EXP: 
09/11/21

 

Dried Brown Rice
Instructions:
Rice: 
Rinse Rice. Combine 1 part rice with 2 parts water in a saucepan. Bring to a boil. Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy
EXP: 
07/22/21
FREEZER EXP: 09/11/21

INGREDIENTS:

4 large eggs
3/4 cup water
1 scallion, chopped
1 teaspoon kosher salt

DIRECTIONS:
  1. Gather the ingredients
  2. In a heat-safe bowl—porcelain or stoneware work best—whisk together the eggs, water, scallions, and salt until fully combined.
  3. If using a microwave, cover the bowl with a plate and cook for 4 minutes.
  4. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat.
  5. Serve and enjoy!