Lite April 10

Huli Brasa Chicken
Bone in Whole Chicken With Shoyu and Latin Spices
Instructions:
Chicken: 
Place bag in a simmering pot on low/medium heat for 13-14 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Red Potatoes
Steamed Red Potatoes, Herbs, Olive Oil
Instructions:
Potatoes: 
Placbaisimmerinpoolow/mediuheafor 8-10 minuteopunctursmalholithbaanmicrowavohigfor 2-3 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Pork Carnitas

Sweet Citrus Slow Braised Pork
Instructions:
Carnitas: 
Placbaisimmerinpoolow/mediuheafo10-12 minuteopunctursmalholithbaanmicrowavohigfor 2.5-3 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

Rice & Beans
Spanish Rice, Aromatics, Pinto Beans, fresh herbs
Instructions:
Rice & Beans: 
Placbaisimmerinpoolow/mediuheafor 8-10 minuteopunctursmalholithbaanmicrowavohigfor 2-3 minutes.
EXP: 04/15/21
FREEZER EXP: 06/05/21

North Shore Beet Salad (Contains Dairy, Nut)
Mixed Greens, Candied Macadamia Nuts, Goats Cheese, Lilikoi Balsamic Dressing
Instructions:
Salad: 
Keep dressing separate until just before serving. Toss and enjoy!
EXP: 04/15/21

Crusty French Loaf (Contains Gluten)
Instructions:
Bread: 
Best Served Warm. To Reheat Whole Loaf, Wrap in Foil and place in 300°F Oven For 10-15 Minutes.
EXP: 
04/15/21
FREEZER EXP: 
06/05/21

Double Chocolate Chunk Cookies(Contains Dairy, Gluten, Eggs)
Instructions:
Cookies: 
Store at room temperature. To enjoy warm microwave for 10 seconds. Great with Ice Cream!
EXP: 
04/15/21
FREEZER EXP: 
06/05/21