Lite February 20

KaluPoranCabbage
Instructions:
Pork: 
Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Potato Mac Salad (Contains Gluten & Eggs)
Macaroni Noodles, Celery, Carrot, Potato, Homemade Dressing
Instructions:
Mac Salad
: Keep Refrigerated. Serve cold and enjoy with warm Pork.
EXP: 02/25/21
FREEZER EXP: 04/27/21

Lomi Lomi Tomato
Instructions:
Lomi: 
Keep Refrigerated, serve on the side of Kalua Pork and Mac Salad.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Teri Chicken
Sweet Soy Marinated Chicken Thighs
Instructions:
Chicken: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3-3.5 minutes.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Roasted Root Vegetables
Okinawan Sweet Potato, Potatoes, Yams, Carrots, Leeks
Instructions:
Veggies: Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 
02/25/21
FREEZER EXP:
 04/27/21

Watercress Tofu Tomato Salad
With Miso Dressing
Instructions:
Salad: Keep dressing separate until just be fore serving. Toss and enjoy!
EXP: 
02/25/21
FREEZER EXP:
 04/27/21

Poi Rolls (Contains Gluten, Dairy, & Eggs)
Instructions:
Bread:
 Wrap rolls in Foil and Heat in 350 degree oven for 10-12 minutes until warm through.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21

Pumpkin Praline Cake (Contains Gluten, Dairy, Nuts & Eggs)
Instructions:
Cake: 
Keep Refrigerated. To enjoy warm remove lid from microwave safe container and microwave for 20 seconds.
EXP: 
02/25/21
FREEZER EXP: 
04/27/21