November 10 Signature Menu

Grilled Prawns Fusilli Pasta with Roasted Leek creamy Parmesan cheese sauce

SauceHeat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes
PrawnsHeat in the bag in a simmering pot of low/medium heat for 2 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 3 minutes.

Roasted Chicken with Thai Red Curry Sauce and Fresh Basil

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Shaking Beef with Onion. Served with Cilantro, cucumber and Roma Tomato

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Hainan Rice

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Peanut Butter Opera

Dessert serve cold as is.