November 17 Signature Menu

Fresh Catch Katsu with Yellow Curry Sauce and Mango Pineapple Salsa

FRESG FISH, Shallow panfry in a medium heat for a few minutes on each side or until the outside turns brown. Slice to about 1/3 inch thick. SAUCE, microwave for 1 minute and stir before serve Salsa serve room temp or chill as is.

Roasted Chicken with Cream Corn Sauce

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Basil Beef with Bell Pepper, Aloun Farms Sweet Onion

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Country Style Potato

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Steamed Coconut Milk Ginger Brown Rice

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Chocolate Mousse Cake

Dessert serve cold as is