Seafood Linguini with Tomato Cream Sauce and Fresh Herbs
For the sauce Heat in the bag in a simmering pot of low/medium heat for 5 minutes or punctures a small hole in the bag and microwave for 3 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.
Miso Chicken
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.
Braised Boneless Beef Shank with Five Spice Demi
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.
Linguini Pasta
Boil in a salted boiling water for about 5-8 minutes, check and cook to the doneness that you prefer. Some may like it more al dente than others.
Steamed Rice
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.
Espresso Tiramisu
Dessert serve cold as is .
