November 3 Signature Menu

Seafood Linguini with Tomato Cream Sauce and Fresh Herbs

For the sauce Heat in the bag in a simmering pot of low/medium heat for 5 minutes or punctures a small hole in the bag and microwave for 3 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Miso Chicken

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Braised Boneless Beef Shank with Five Spice Demi

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Linguini Pasta

Boil in a salted boiling water for about 5-8 minutes, check and cook to the doneness that you prefer. Some may like it more al dente than others.

Steamed Rice

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes.

Espresso Tiramisu

Dessert serve cold as is .