October 10th Off The Grill Menu

Grilled Pork Chops

With a Spicy blueberry Sauce

Expiration:10/15/2020
Freezer Expiration:12/5/2020

Kalbi Short Ribs

Beef short rib thinly sliced and marinated in a sweet ginger soy sauce

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Fire Roasted Corn

With a side of Chipotle Aioli, Queso Fresco and Cilantro

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Papas Moradas

Roasted Potatoes tossed in a Chimmichurri Sauce

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Dried Penne Pasta

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Raspberry Thyme Vinaigrette

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Veggie Chili

Red Pepper, Carrots, Onions and Kidney Beans, in a Thick tomato Sauce

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Mango Berry Crisp

Mangos, Blueberries, Raspberries, and Blackberries baked With a Sweet Crumbly Topping

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Rosemary and Garlic Loaf

Best Served Sliced and Toasted

Expiration:10/14/2020
Freezer Expiration:12/5/2020

VEGETARIAN

Pumpkin Tofu Stew

Kabocha, Onion and Tofu in a stew of warm spices and cilantro.

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Indian Aloo Matar

Potatoes and Peas in an onion-tomato gravy

How to Cook Indian pf 230

Expiration:10/14/2020
Freezer Expiration:12/5/2020

Spaghetti Squash

Spaghetti Squash Noodles with a Vegan Lentil Bolognese Sauce

Expiration:10/14/2020
Freezer Expiration:12/5/2020