October 17 Pa'ina Menu

Shoyu Ginger Chicken

And Island Favorite marinated in soy, garlic, and ginger and roasted

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Pork Gisantes

Filipino Style Pork and Peas in a Tomato Gravy

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Kimchee Fried Rice

Rice fried with Edamame, Carrots, Onions, Celery, and a Kimchee Sauce.

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Garlic Edamame Beans

Edamame Beans in the shell Seasoned in Garlic and Salt

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Quinoa Sweet Potato Salad

Stir Fried Sweet Potatoes and Bell Pepper in Quinoa with a White Wine Vinaigrette

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Island Style Pineapple Chutney

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Potato and Leek Soup

Creamy potato soup with thyme and chives

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Lilikoi Cheesecake

Tart Lilikoi Cheesecake on a Macadamia Nut Shortbread Crust

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Brioche Loaf

Best Served Sliced and Toasted

Expiration:10/21/2020
Freezer Expiration:12/12/2020

VEGETARIAN

Grilled Cabbage

With a Balsamic Glaze

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Mediterranean Roasted Vegetable Tart

Sweet Potato, Eggplant, Grape Tomatoes, Zucchini, Ricotta, and herbs in a crisp tart shell

Expiration:10/21/2020
Freezer Expiration:12/12/2020

Sweet Potato Lau Lau

Okinawan Sweet Potatoes wrapped in cooked Taro Leaves

Expiration:10/21/2020
Freezer Expiration:12/12/2020