October 20 Signature Menu

Fresh Catch with Roasted Garlic Kaffir Lime Butter Sauce

FRESG FISH, lightly season the fish with salt and pepper and sear in a hot pan with 2 tablespoons of vegetable oil about 1-2 minutes on each side. SAUCE, microwave for 20 seconds and stir before the butter is break, can serve room temp on the sauce

Chicken with Garlic Black Bean Sauce

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes

Pork Adobo with Adobo Demi

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes

Steamed Coconut Milk Ginger Brown Rice

And Island Favorite marinated in soy, garlic, and ginger and roasted

Shoyu Ginger Chicken

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes

Steamed Thai Jasmine Rice

Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes

Lemon Bar

Dessert serve cold as is