Fresh Catch with Roasted Garlic Kaffir Lime Butter Sauce
FRESG FISH, lightly season the fish with salt and pepper and sear in a hot pan with 2 tablespoons of vegetable oil about 1-2 minutes on each side. SAUCE, microwave for 20 seconds and stir before the butter is break, can serve room temp on the sauce
Chicken with Garlic Black Bean Sauce
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes
Pork Adobo with Adobo Demi
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes
Steamed Coconut Milk Ginger Brown Rice
And Island Favorite marinated in soy, garlic, and ginger and roasted
Shoyu Ginger Chicken
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes
Steamed Thai Jasmine Rice
Heat in the bag in a simmering pot of low/medium heat for 5-7 minutes or punctures a small hole in the bag and microwave for 2 minutes or remove from the bag and place in a baked able dish cover with foil in a 350 degree oven for 6 minutes
Lemon Bar
Dessert serve cold as is
