Pan Fried Chicken Breast with Lemon Caper Sauce

Heat in the bag in a simmering pot on low heat for 12 minutes or puncture a small hole in the bag and microwave on high for 2.5 minutes. Slice chicken breast in half pour Lemon Caper Sauce on top.

Expiration: 6/11/2020
Freezer Expiration: 8/1/2020