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June 6, 2020

Shitake & Shimeji Mushroom Risotto with Thyme & Pecorino

Heat in the bag in a simmering pot on low heat for 7 minutes or puncture a small hole in the bag and microwave on high for 2 minutes. For best results top with fresh Romano or Parmesan Cheese.

Expiration: 6/11/2020
Freezer Expiration: 8/1/2020

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