Heat & Cook Instructions

June 13

  • 1. Slice the fish into 4 thick cuts approximately 1” thick. 2. Marinate the half the fish with the kimchee sauce provided in the box for 15 minutes in the fridge.3. On a high heat grill, brush natural oil on the grill or spray with non stick cooking spray.4. Place the fish gently on the grill and...
  • Fried 1. Slice the fish into 1/2” thick fillets. 2. Coat the fish fillets in all purpose flower that is seasoned with some salt and pepper.3. Beat two raw eggs from your Kau Kau box and place in a shallow plate or tray. 4. Place the fish in the egg wash and then flip to coat on both sides. 5. Pla...
  • 1. Slice the fish into 1/2” thick fillets.2. Season fish with salt and pepper.3. Mince two cloves of garlic and melt a half stick of butter in microwave for 20 seconds (till it softens or just melts).4. Combine the butter and garlic and squeeze in half a lemon juice, stir.5. Place your fish in an...