Vegetarian April 17

 

Vegetable and Lentil Burger Patties (Contains Gluten & Eggs)
Instructions:
Burgers: 
Place bag in a simmering pot on low/medium heat for 9-11 minutes or puncture a small hole in the bag and microwave on high for 3-3.5 minutes.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21

Purple Rice
With lemongrass, ginger, and aromatics
Instructions:
Rice: 
Placbaisimmerinpoolow/mediuheafor 9-10 minuteopunctursmalholithbaanmicrowavohigfor 2-3 minutes.
EXP: 04/22/21
FREEZER EXP: 06/12/21

Eggplant Parmesan (Contains Dairy, Gluten & Eggs)
Instructions:
Eggplant: 
For best Results remove from container and place on greased cookie sheet. Heat in preheated 350 degree oven for 10-15 minutes until golden and crispy or remove lid from container and microwave for 2.5-3 minutes.
EXP: 04/22/21
FREEZER EXP: 
06/12/21

Housemade Tomato Sauce
Instructions:
Tomato Sauce: 
Slightly remove lid from microwave safe container. Microwave on high in 30 second intervals, stirring in between, until hot. Serve Over Warm Meatballs and Pasta.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21

Roasted Cauliflower Steaks
Santa Maria Rub, cooked on the grill
Instructions:
Cauliflower: 
Place bag in a simmering pot on low/medium heat for 12-13 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21

Roasted Potatoes
Roasted Yukons with Confit Garlic
Instructions:
Potatoes: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 
04/22/21
FREEZER EXP: 06/12/21


Olive Foccacia (Contains Gluten)
Instructions:
Bread: 
Best Served Warm. To Reheat Whole Loaf, Wrap in Foil and place in 300 Degree Oven For 10-15 Minutes.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21

Mini Basque Cheesecakes (Contains Dairy, Gluten & Eggs)
Instructions:
Cheesecake: 
Keep Refrigerated. Enjoy Cold With Your favorite fruit or a dollop of whipped cream.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21

One Dozen Oahu Farm Fresh Eggs

INGREDIENTS:

6 large eggs
salt and pepper, totaste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
1/4 tsp chili powder
1 28-ounce can whole peeled tomatoes
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped 2 tsp paprika
1 tsp cumim

DIRECTIONS:

  1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  2. Add garlic and spices and cook an additional minute.
  3. Pour thcaotomatoeanjuicitthpaanbreadowthtomatoeusinlargspoonSeasowitsalanpeppeanbrinthsauctsimmer.
  4. Usyour largspootmaksmalwellithsaucancractheggiteacwellCovethpaancoofo5-minutesountitheggardontyour liking.
  5. Garniswitchoppecilantranparsley.



DriePennPasta (Contains Gluten)
Instructions:
Pasta: 
Bring 4 - 6 Quarts of salted water to a boil. Add pasta and boil for 11-12 minutes. Strain water from pasta, toss in a bit of olive oil, Serve with Tomato Sauce.
EXP:
 04/22/21
FREEZER EXP: 
06/12/21