Vegetarian April 24

Stuffed Peppers (Contains Dairy, Gluten & Nuts)
With Chickpeas, Mushrooms, Toasted Almonds, Ricotta
Instructions:
Peppers: 
Remove lid and place metal pan in preheated 350 degree oven for 15-17 minutes or remove from aluminum pan and microwave on high for 3 -4 minutes.
EXP: 04/29/21
FREEZER EXP: 06/19/21

Kimchee Apple Sauce
Instructions:
Sauce: 
Keep refrigerated. Use to top warm Peppers or other main dishes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Roasted Vegetables
Green Beans and Potatoes with Fresh Herbs and Crispy Garlic
Instructions:
Vegetable: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Tomato and Basil Tart (Contains Dairy & Gluten)
Crispy Pie Crust, Ricotta, Tomatoes, Basil
Instructions:
Tart: Remove from plastic and place on a cookie sheet. Heat in a preheated 350 degree oven for 12-15 minutes until the center is warm. Slice and enjoy.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Polenta Cakes (Contains Dairy)
Creamy Polenta With Mushroom and Thyme
Instructions:
Polenta: Place bag in a simmering pot on low/medium heat for 10-12 minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Saffron Risotto (Contains Dairy)
Instructions:
Rice: 
Place bag in a simmering pot on medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes or empty contents int a skillet with 1 TBSP of Water and heat on med/high until warm.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Lentil & Tomato Soup
Instructions:
Soup: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes or remove from bag and reheat in a saucepan set to medium until bubbling.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Brown Rice
Instructions:
Rice: 
Rinse Rice. Combine 1 part rice with 2 parts water in a saucepan. Bring to a boil. Cover and reduce to a simmer for 45 minutes. Fluff with a fork and enjoy.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Brioche
(Contains Dairy, Gluten, & Eggs)
Instructions:
Bread: Best Served Sliced and Toasted, great for sandwiches or French toast. To Reheat Whole Loaf, Wrap in Foil and place in 300 Degree Oven For 10-15 Minutes.
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

Caramel Apple Bread Pudding (Contains Dairy, Gluten, & Eggs)
Apples, Sweet Bread, Custard, Caramel, Cinnamon
Instructions:
Cake: Remove lid and microwave for 1 minute to warm. Best enjoyed with a scoop of ice cream!
EXP: 
04/29/21
FREEZER EXP: 
06/19/21

One Dozen Oahu Farm Fresh Eggs

INGREDIENTS

8 Large Eggs
1 package (20 ounces) frozen sweet potato puffs
1/3 cup 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
Shredded cheddar cheese and sliced green onions

DIRECTIONS

  1. Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
  2. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.