Vegetarian February 27

Butter Vegetarian Curry
Butternut Squash, Potatoes, Carrots, Tofu, Eggplant, Coconut Milk, Yellow Curry
Instructions:
Curry: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes or remove from bag and reheat in a sauce pan set to medium until bubbling.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Vegetable Stlr Fry
Zucchini, Carrots, Cabbage, Onions, Peppers
Instructions:
Veggies: 
Place bag in a simmering pot on medium heat for 9-11 minutes or puncture a small hole in the bag and microwave on high for 2.5-3 minutes.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Cauliflower and Corn Adobo
Instructions:
Adobo: 
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Local Style fried Rice (Contains Eggs)
Carrots, Onion, Peas, Egg
Instructions:
Rice: 
Place bag in a simmering pot on low/medium heat for 8-10 minutes or a puncture a small hole in the bag and microwave on high for 2-3 minutes or empty contents in it a skillet with 1TBSP of oil and heat on med/high until warm and crackling.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Sesame Chili Marinated Grilled Eggplant
Instructions:
Eggplant: 
Remove Lid from Microwave safe container and microwave on high for 2-3 minutes or place eggplant on a greased cookie sheet and heat in oven at 325 for 8-10 minutes
EXP: 03/04/21
FREEZER EXP: 04/24/21

Garlic Edamame Beans
Instructions:
Edamame: 
Keep Refrigerated, enjoy cold.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Hawaiian Style Pickled Veggies
Onion, Carrots, Cauliflower, Hawaiian Chili, Garlic
Instructions:
Veggies: 
Keep Refrigerated. Use as a side for Seared Fresh Catch, to top salads, or for a crunchy snack.
EXP: 03/04/21
FREEZER EXP: 04/24/21

Lemon Bars (Contains Dairy, Gluten, & Eggs)
Instructions:
Lemon Bars: 
Keep Refrigerated, enjoy cold.
EXP: 03/04/21
FREEZER EXP: 04/24/21

White Sandwich Loaf (Contains Dairy & Gluten)
Instructions:
Bread: 
Best served sliced and toasted. To reheat loaf, wrap in foil and Heat in 350 degree oven for 10-12 minutes until warm through.
EXP: 03/04/21
FREEZER EXP: 04/24/21

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

CLASSIC OMELET AND GREENS
INGREDIANTS:
8 Large Eggs or more
3 tbsp. olive oil, divided
1 yellow onion, finely chopped
Kosher salt
2 tbsp. unsalted butter
1 oz. Parmesan, finely grated
2 tbsp. fresh lemon juice
3 oz. baby spinach

DIRECTIONS

  1. Heat 1 tablespoon oil in large nonstick skillet on medium. Add onion and sauté until tender, about 6 minutes. Transfer to a small bowl.
  2. In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon salt. Return skillet to medium and add butter. Add eggs and cook, stirring constantly with rubber spatula, until eggs are partially set. Turn heat to low and cover pan tightly, cooking until eggs are just set, 4 to 5 minutes. Top with Parmesan and cooked onion; fold in half.
  3. In a medium bowl, whisk together lemon juice and remaining 2 tablespoons olive oil. Toss spinach with vinaigrette and serve with omelet.