Vegetarian January 16

Charred Cauli flower Steaks
Santa Maria Rub, cooked on the grill
Instructions:
Cauliflower:
Place bag in a simmering pot on low/medium heat for 9-12 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 01/21/21
FREEZER EXP: 03/13/21

Roasted Baby Potatoes
With Rosemary Herb Oil
Instructions:
Potatoes:
Place bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 01/21/21
FREEZER EXP: 03/13/21

Vegetarian Tamales
Masa, Sweet Potatoes, Roasted Peppers, and Cilantro (Contains Dairy)
Instructions:
Tamales:
Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 4 minutes.
EXP: 01/21/21
FREEZER EXP: 03/13/21

Refried Beans
Instructions:
Beans:
Place bag in a simmering pot on low/medium heat for 10 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 
01/21/21
FREEZER EXP: 
03/13/21

Spanish Rice
Long Grain Rice Cooked in Tomato, and Spices
Instructions:
Rice:
Place bag in a simmering pot on low/medium heat for 5 minutes or puncture a small hole in the bag and microwave on high for 2 minutes.
EXP: 
01/21/21
FREEZER EXP: 
03/13/21

Calabacitas Fajitas
Squash, Onions, Peppers, Mushroom, and Chipotle Sautee
Instructions:
Fajitas:
Place bag in a simmering pot on low/medium heat for 9-12 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 01/21/21
FREEZER EXP: 
03/13/21

Corn Tortillas
Instructions:
Tortillas:
Wrap in damp paper towel and Microwave in 30 second increments until warm. Or heat 1 at a time on a hot skillet, 30 second on each side till flexible and warm. Fill With Fajitas and top with Salsa.
EXP: 01/21/21
FREEZER EXP: 
03/13/21

Salsa Verde
Tomatillos, Cilantro, Garlic, and Roasted Onions
Instructions:
Salsa:
Keep Refrigerated. Use as a topping for tacos or fajitas.
EXP: 01/21/21
FREEZER EXP: 
03/13/21

Whole Wheat Loaf
(Contains Dairy & Gluten)
Instructions:
Bread:
Best served sliced for sandwiches. To reheat whole loaf wrap in foil and heat in preheated300 degree oven for 12 minutes.
EXP: 01/21/21
FREEZER EXP: 
03/13/21

Lilikoi Cheesecake Bars
With Coconut Cream Cheese Mousse (Contains Dairy, Gluten, & Nuts)
Instructions:
Cheesecake:
Keep Refrigerated, Enjoy Cold.
EXP: 01/21/21
FREEZER EXP: 
03/13/21

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Dry Brown Rice

INGREDIANTS
12 Large Eggs
10 Large Tortillas
12 bacon strips, chopped
1-1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
4 green onions, thinly sliced

DIRECTIONS

  1. In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
  2. Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
  3. Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.