APPETIZER
Taro Dinner Roll
with Ogo Butter (Contains Gluten & Dairy)
Instructions
Taro Dinner Roll. Spread ogo butter on taro dinner roll and enjoy!
Burrata Salad
with Spicy Tomato Jam, Local Greens, Olive Pate and Extra Virgin Olive Oil (Contains Gluten & Dairy)
Instructions
Remove from the refrigerator and enjoy!
ENTREE
Ali'i Mushrooms
with Strozzapreti Pasta, Sugarland Farms Tomato, Parsley, Citrus and Ricotta Cheese (Contains Gluten & Dairy)
Instructions
Stove Top:
- Fill a large pot with water. Bring to a rolling boil.
- Reduce to a simmer and carefully add the sous vide bags.
- Allow bags to simmer for 6-7 minutes.
- Open each bag, plate and enjoy!
Microwave:
- Remove the sous vide bags from the refrigerator and make a small 1" slice in each.
- Microwave for 2.5-3 minutes.
- Open each bag, plate and enjoy!
DESSERT
Lilikoi Tart
(Contains Gluten & Dairy)
Instructions
Remove from the refrigerator and enjoy!
Taro Dinner Roll
Instructions: Spread ogo butter on taro dinner roll and enjoy!
Burrata Salad
Instructions: Remove from the refrigerator and enjoy!
Ali'i Mushrooms
Instructions:
Stove Top:Fill a large pot with water. Bring to a rolling boil. Reduce to a simmer andcarefully add the sous vide bags. Allow bags to simmer for 6-7 minutes.
Microwave: Remove the sous vide bags from the refrigeratorand make a small 1" slice in each. Microwave for 2.5-3 minutes.
Open each bag, plate, and enjoy!
Lilikoi Tart
Instructions: Open the container and enjoy!
