Heat & Cook Instructions

  • Heat in the bag in a simmering pot on low heat for 12 minutes or puncture a small hole in the bag, place in a microwave safe dish on high for 3 minutes. Slice pork into a 1/2 inch medallion, top with Madeira Sauce over the top. Expiration: 6/11/2020 Freezer Expiration: 8/1/2020