Heat & Cook Instructions

  • September 5th Bonfire Menu

    Huli Brasa Chicken GF DF NF Heat in the bag in a simmering pot on low/medium heat for 5 minutes or puncture a small hole in the bag and microwave on high for 3.5 minutes. Or reheat in a skillet set to medium Expiration: 9/9/2020 Freezer Expiration: 10/31/2020 Pork Carnitas GF DF NF Heat in the ...
  • Grilled (Backened): Cut the swordfish into 4 equal pieces (the thicker the better). Place in a resealable bag. Add a tablespoon of neutral oil, 2 cloves of chopped garlic, 1.5 teaspoon of salt, 1 teaspoon smoked paprika, and 1 teaspoon chili powder. Mix the ingredients in the bag and refrigera...
  •  Heat in the bag in a simmering pot on low heat for 15 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.  Expiration: 7/2/2020 Freezer Expiration: 8/22/2020