Kau Kau Box July 18 Saturday


Roast Turkey Breast (Gluten Free, Dairy Free, Nut Free)
Gravy and Cranberry Aioli

Porchetta (Gluten Free, Dairy Free)
Roasted Pork Belly Stuffed with Sun-dried Tomato, Kale, Pine Nuts and Garlic

Yam and Potato Mash (Gluten Free, Nut Free)
Butter and Winter Spices

Herb Quinoa Salad Mixed
Parsley, Cilantro, Fennel, Lemon, Olive oil, and Confit Garlic

Stuffing Kit (Nut Free)
Vegetarian Variety of Bread Points, Celery, Sage, and Vegetable Broth

Squash Soup (Gluten Free, Nut Free) 
A Creamy Blend of Butternut Squash, Kabocha Squash, and Sweet Potatoes

Chocolate Cheesecake (Nut Free)
With Chocolate Cookie Crust and Raspberry Drizzle

Golden Sesame Crusted Bread (Nut Free, Vegan)


Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Fresh Market Catch