Kau Kau Box June 6, 2020 Saturday

 

Chef Prepared

Rosemary & Garlic Focaccia Bread
White Bean & Kale Soup
Trussed Roast Pork Loin
Sage & Madeira Sauce
Pan Fried Chicken Breast
Lemon Caper Butter
Mushroom Risotto
Thyme & Pecorino
Herb Fingerling Potatoes Olive Oil & Sea Salt
Double Chocolate Chunk Fresh Baked Cookies

    Fresh & Grocery Items

    Aloun Farms Fruits and Vegetables
    Market Fresh Catch
    One Dozen Oahu Farm Fresh Eggs
    Polenta Kit
    Garlic, Shallot & Broth