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Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January
Load image into Gallery viewer, Kau Kau Box Lite Saturday January

Kau Kau Box Lite Saturday January

  • $105.00
Title

CHEF PREPARED

APPETIZER
Taro Dinner Roll
with Ogo Butter (Contains Gluten & Dairy)

Instructions
Taro Dinner Roll. Spread ogo butter on taro dinner roll and enjoy!
 
Burrata Salad
with Spicy Tomato Jam, Local Greens, Olive Pate and Extra Virgin Olive Oil (Contains Gluten & Dairy)

Instructions
Remove from the refrigerator and enjoy!

ENTREE
Pono Farms Braised Pork
with Strozzapreti Pasta, Sugarland Farms Tomato, Parsley, Citrus and Ricotta Cheese (Contains Gluten & Dairy)

Instructions
Stove Top:

  • Fill a large pot with water. Bring to a rolling boil.
  • Reduce to a simmer and carefully add the sous vide bags.
  • Allow bags to simmer for 6-7 minutes.
  • Open each bag, plate and enjoy!

Microwave:

  • Remove the sous vide bags from the refrigerator and make a small 1" slice in each.
  • Microwave for 2.5-3 minutes.
  • Open each bag, plate and enjoy!


DESSERT
Lilikoi Tart
(Contains Gluten & Dairy)

Instructions
Remove from the refrigerator and enjoy!