Kau Kau Box Lite Saturday June 12th

CHEF PREPARED

Whole Roasted Chicken
Marinated in Olive Oil, Oregano, Citrus, Honey and Garlic
Instructions:
Chicken: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 4-5 minutes
EXP: 06/17/21
FREEZER EXP: 08/07/21

Southwest Quinoa Salad
Black Beans, Corn, Chipotle Lime dressing
Instructions:
Quinoa: Enjoy cold or at room temperature.
EXP: 06/17/21
FREEZER EXP: 08/07/21

Santa Maria Tri Tip
Trip Tip Steak Rubbed in a Santa Maria Spice Blend and Smoked
Instructions:
Steak: Place bag in a simmering pot on low/medium heat for 6-8 minutes or puncture a small hole in the bag and microwave on high for 2-3 minutes.
EXP: 06/17/21
FREEZER EXP: 08/07/21

Steamed Red Potatoes
With Olive Oil, Garlic and Fresh Herbs
Instructions:
Potatoes: Place bag in a simmering pot on low/medium heat for 11-12 minutes or puncture a small hole in the bag and microwave on high for 3-3.5 minutes.
EXP: 06/17/21
FREEZER EXP: 08/07/21

Roasted Brussel Sprouts (Contains Gluten)
Tossed in a Kimchi Vinaigrette Topped with Toasted Sesame Seeds
Instructions:
Brussels: Heat in the bag in a simmering pot on low/medium heat for 8-10 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes. Once warm toss with kimchee sauce, you can use more or less kimchee sauce based on your spice desire.
EXP: 06/17/21
FREEZER EXP: 08/07/21

Rye Bread (Contains Dairy & Gluten)
Instructions:
Bread:
To Reheat Whole Loaf, Wrap in Foil and place in 350 Degree Oven For 10-15 Minutes. Makes Great Sandwiches!
EXP: 06/17/21
FREEZER EXP: 
08/07/21

Coconut Macaron (Contains Eggs)
Crispy Crust, Sweet Potato Pudding, Coconut Haupia Topping
Instructions:
Macaroons:
Store refrigerated, Let warm up at room temp 10 minutes before enjoying.
EXP: 06/17/21
FREEZER EXP: 
08/07/21