Kau Kau Box Saturday April 17th

CHEF PREPARED

Grilled Ginger Guava Chicken
Chicken Thighs Marinated in Ginger and Guava and Grilled
Instructions:
Chicken:
Place bag in a simmering pot on low/medium heat for 14-16 minutes or puncture a small hole in the bag and microwave on high for 4-6 minutes.
EXP: 04/22/21
FREEZER EXP: 06/12/21

Purple Rice
With lemongrass, ginger, and aromatics
Instructions:
Rice: 
Placbaisimmerinpoolow/mediuheafor 9-10 minuteopunctursmalholithbaanmicrowavohigfor 2-3 minutes.
EXP: 04/22/21
FREEZER EXP: 06/12/21

Italian Style Meatballs (Contains Gluten & Eggs)
Ground Beef and Pork Meatballs seasoned with Fresh Herbs and Garlic
Instructions:
Meatballs: 
Placbaisimmerinpoolow/mediuheafor 12-14 minuteopunctursmalholithbaanmicrowavohigfor 3.5-4 minutes.
EXP: 04/22/21
FREEZER EXP: 06/12/21

Housemade Fire Roasted Tomato Sauce
Instructions:
Tomato Sauce:
Slightly remove lid from microwave safe container. Microwave on high in 30 second intervals, stirring in between, until hot. Serve Over Warm Meatballs and Pasta.
EXP: 04/22/21
FREEZER EXP: 
06/12/21

Fresh Catch
Instructions:
Fish:
Season Filets with salt and pepper on both sides. Sear in a hot nonstick pan with 2 Tablespoons of Oil for 1-2 Minutes per side.
EXP: 
04/22/21
FREEZER EXP: 06/12/21

Italian Salsa Verde
Instructions:
Sauce:
Serve Salsa Verde cold as a garnish For Seared Fish or to top off other proteins
EXP: 
04/22/21
FREEZER EXP: 06/12/21

Roasted Potatoes
Roasted Yukons with Confit Garlic
Instructions:
Potatoes: Place bag in a simmering pot on low/medium heat for 12-14 minutes or puncture a small hole in the bag and microwave on high for 3.5-4 minutes.
EXP: 
04/22/21
FREEZER EXP: 06/12/21

Olive Foccacia (Contains Gluten)
Instructions:
Bread:
Best Served Warm. To Reheat Whole Loaf, Wrapin Foil and place in 300 Degree Oven For 10-15 Minutes.
EXP: 04/22/21
FREEZER EXP: 
06/12/21

Mini Basque Cheesecakes (Contains Dairy, Gluten & Eggs)
Instructions:
Cheesecake:
Keep Refrigerated. Enjoy Cold With Your favorite fruit or a dollop of whipped cream.
EXP: 
04/22/21
FREEZER EXP: 
06/12/21


FRESH PRODUCE & GROCERIES

Kahumana Organic Farms fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs
INGREDIENTS:

6 large eggs
salt and pepper, totaste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped
1/4 tsp chili powder
1 28-ounce can whole peeled tomatoes
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped 2 tsp paprika
1 tsp cumim

DIRECTIONS:

  1. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
  2. Add garlic and spices and cook an additional minute.
  3. Pour thcaotomatoeanjuicitthpaanbreadowthtomatoeusinlargspoonSeasowitsalanpeppeanbrinthsauctsimmer.
  4. Usyour largspootmaksmalwellithsaucancractheggiteacwellCovethpaancoofo5-minutesountitheggardontyour liking.
  5. Garniswitchoppecilantranparsley.

 


DriePennPasta (Contains Gluten)
Instructions:
Pasta:
Bring 4 - 6 Quarts of salted water to a boil. Add pasta and boil for 11-12 minutes. Strain water from pasta, toss in a bit of olive oil, Serve with Tomato Sauce.
EXP: 04/22/21
FREEZER EXP: 
06/12/21