Kau Kau Box September 12 Saturday

CHEF PREPARED

Creamy Indian Chicken Curry (Gluten Free, Nut Free)
Slow Braised Chicken Breast with Curry and Diced Tomato, and Yogurt

Shrimp Scampi (Nut Free)
Shrimp Sautéed With Mushrooms, Garlic, Butter and White Wine

Biryani (Gluten Free)
Long Grain Rice Stir Fried in Butter with Warm Spices and Cashews

Quinoa Salad (Gluten Free, Nut Free)
Roasted Garden Vegetables, Quinoa, Tossed In an Herb Vinaigrette

Housemade Watercress Pesto (Gluten Free)
Basil, Watercress, Pecorino Romano, Mac Nuts, Lemon, and Olive Oil

Black Forest Cheesecake (Nut Free)
Marscapone Cheesecake, Chocolate Crust, and Cherry Drizzle

Whole Wheat Oat Loaf

Beet and White Bean Hummus

FRESH PRODUCE & GROCERIES

Fresh Market Catch

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Dried Linguine (Gluten Free, Nut Free)