Kau Kau Box September 26 Saturday

CHEF PREPARED

Chicken Marsala (Contains Gluten, Dairy)
Seared Chicken Breasts in a Mushroom Wine Sauce

NY Steak (Contains Dairy)
Served With Argentinian Chimmichurri Sauce

Lyonnaise Potatoes (Contains Dairy)
Roasted Potatoes Rounds with Caramelized Onions

Marinated Lentils (Contains Gluten) VEGAN 
Green and Red Lentils with Roasted Peppers, Red Onion, Fresh Herbs, Pumpkin Seeds, and Lemon Vinaigrette.

Bean and Tomato Corn Relish
Radish, Red Onion, Corn, Beans, Tomatoes, and Cilantro

Dried Pasta (Contains Gluten, Dairy, Nut)

Venison Stew (Contains Gluten)
Local Venison, Potatoes, Tomatoes, Carrots, and Celery

French Country Loaf  (Contains Gluten) VEGAN

Bourbon Pecan Bread Pudding (Contains Gluten, Dairy, Nut)
Chunks of Sweet Bread baked in a Bourbon Custard with pieces of toasted pecans. Drizzled with Extra Carmel.

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Fresh Market Catch