Kau Kau Box September 5 Saturday

CHEF PREPARED

Huli Brasa Chicken
Roasted Bone-in Chicken Marinaded in Turmeric and Lime

Pork Carnitas (Gluten Free, Dairy Free, Nut Free)
Shredded Pork Braised in Orange, Garlic and Broth.

Steamed Red Potatoes (Gluten Free, Dairy Free, Nut Free)
Tossed in Herb and Olive Oil

Tortillas (Gluten Free, Dairy Free, Nut Free)
6 inch Corn Tortillas - 8 pieces

Spanish Rice (Gluten Free, Nut Free)
Long Grain Rice Cooked in Tomato and Spices

Butter Caper Sauce (Gluten Free, Nut Free)
To Pair with Fish

KNK Salsa Roja (Gluten Free, Dairy Free, Nut Free)
Whole Roasted Tomatoes, Chili’s, Garlic

Flourless Chocolate Cake (Gluten Free, Nut Free)

Honey Oat Loaf

FRESH PRODUCE & GROCERIES

Fresh Market Catch

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs