Saturday Mother's Day LITE Vegetarian Kau Kau Box

CHEF PREPARED

Vegetarian Quiche (Contains Dairy, Gluten, Eggs)
Spinach, Mushrooms, Ricotta, Egg Custard and Crispy Pastry Crust
Instructions:
Quiche:
Remove from bag and place in 350 degree oven for 15-18 Minutes. Until a knife poked into the center is warm to the touch.
EXP: 05/13/21
FREEZER EXP: 07/03/21

RoasteRePotatoes
Instructions:
Potatoes:
Place bag in a simmering pot on low/medium heat for 10-11 minutes or puncture a small hole in the bag and microwave on high for 2-3.5 minutes.
EXP: 
05/13/21
FREEZER EXP: 
07/03/21

Moroccan Spiced Cauliflower
Harissa, Dried Chilis, Olive Oil, Ras El Hanout
Instructions:
Cauliflower: Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 
05/13/21
FREEZER EXP: 
07/03/21

Pearl Couscous Salad (Contains Gluten)
Shallots, Roasted Peppers, Peas, Cucumber, Fresh Herbs
Instructions:
Couscous: Keep refrigerated. Enjoy cold or at room temperature.
EXP: 
05/13/21
FREEZER EXP: 
07/03/21

Local Gem Salad
Gem lettuce, Cucumber, Carrot, Cherry Tomato, Lilikoi Balsamic Vinaigrette
Instructions:
Cakes: Right before serving toss lettuce with dressing and enjoy!
EXP: 
05/13/21
FREEZER EXP: 
07/03/21

Milk Bread Rolls (Contains Dairy, Gluten & Eggs)
Instructions:
Bread:
To Reheat Whole Pan, Cover in Foil and place in 350 Degree Oven For 10-15 Minutes.
EXP: 
05/13/21
FREEZER EXP: 
07/03/21

Swirled Raspberry Cheesecake Squares (Contains Dairy, Gluten, Eggs)
Delicate Cheesecake swirled with Raspberry sauce on a Graham Cracker Crust
Instructions:
Cheesecake: Store in fridge or freezer and enjoy cold!
EXP: 
05/13/21
FREEZER EXP: 
07/03/21