St. Patrick's Day Vegetarian Kau Kau Box March 13th

CHEF PREPARED

Braised Stuffed Cabbage
Cabbage Rolled With Lentil Tofu And Mushroom

Steamed Carrots & Baby Potatoes
Sea Salt & Thyme

Soy & Beer Braised Tofu (Contains Gluten)
Honey, Soy, Local Porter, Garlic, Ginger & Firm Tofu

Peruvian Style Green Rice
Cilantro, Carrots, Corn, Onion & Peas

Falafel Patty’s (Contains Gluten)
Chickpea, Green Herbs, Garlic & Tahini

Spinach and Artichoke Dip (Contains Dairy)
Artichoke Hearts, Spinach, Caramelized Onions, Cream Cheese, and Melty Mozzarella

Lavosh Chips (Contains Gluten)
Olive Oil, Sea Salt & Za’ata

Irish Soda Bread (Contains Dairy, Gluten & Eggs)

Shamrock Brownie (Contains Dairy, Gluten & Eggs)
Fudge Brownie With Creme De Menthe Cream Cheese Swirl

FRESH PRODUCE & GROCERIES

kahumana Organic Farms fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs