Vegetarian Kau Kau Box August 1 Saturday

CHEF PREPARED

Smoked Beet Steaks (Gluten Free, Nut Free)
With Fennel Crema

Ulu Burgers (Gluten Free, Nut Free)
Steamed Local Ulu, Cassava and Parmesan, Spinach, and Garlic

Steamed Baby Potatoes (Gluten Free, Dairy Free, Nut Free)
With a Chili Oil Dressing

Portuguese Fried Rice (Baião de dois) (Gluten Free, Nut Free)
Fried rice with Bacon, Black Eyed Peas, and Manchego Cheese

Spicy Farofa (Nut Free)
Toasted Panko Crumbs with Rosemary and Shallots

Black Bean Stew (Gluten Free, Dairy Free, Nut Free)
Caldinho de feijão with Sautéed Kale

Brigadeiro (Gluten Free, Nut Free)
Chocolate Fudge Spheres

Banana Moqueca (Gluten Free, Dairy Free, Nut Free)
Plantains in Coconut Milk and Palm Oil Dressing with Sautéed Bell Peppers , Onions and Tomatoes

Buttermilk White Bread Loaf (Nut Free)

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs