Vegetarian Kau Kau Box August 8 Saturday

CHEF PREPARED

Caprese Spaghetti Squash (Gluten Free, Nut Free)
Basil, Tomato, Mozzarella, and Garlic

Eggplant Parmesan (Nut Free)
Panko Breaded Eggplant topped with Tomato Sauce and Mozzarella

Mushroom Medley Polenta
With Parmesan, Shiitake, Baby Portabellla, and Shimeiji Mushrooms

Tuscan Style Vegetables (Gluten Free, Dairy Free, Nut Free)
Green Beans and Potatoes with Fresh Herbs and Crispy Garlic

Lemon Risotto (Gluten Free, Nut Free)
With Parmesan, and Green Peas

Fire Roasted Red Pepper Hummus & Bagel Chips
Chickpea, Fire roasted bell pepper, Tahini, garlic, salt & pepper

Kalamata Olive and Sun Dried Tomato Tapenade (Gluten Free, Dairy Free)

Sorrento Double Lemon Cake

Garlic and Herb Bubble Loaf (Nut Free)

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Dried Linguine