Vegetarian Kau Kau Box July 18 Saturday

CHEF PREPARED

Frittata (Gluten Free, Nut Free)
Local Eggs, with Spinach, Artichoke, Roasted Red Bell Peppers, and Fresh Herbs

Seitan “Turkey Breast” (Dairy Free, Nut Free)
Mock Turkey Loaf Made of Local Vegetables

Cauliflower Steaks (Gluten Free, Dairy Free)
With Sun-dried Tomato, Kale, Pine Nuts and Garlic

Yam And Potato Mash
Butter and Winter Spices

Herb Quinoa Salad Mixed
Parsely, Cilantro, Fennel, Lemon, Olive Oil, and Confit Garlic

Stuffing Kit
Vegetarian variety Of Bread Point, Celery, Sage and Vegetable Broth

Squash Soup
A Creamy Blend Of Butternut Squash, Kabocha Squash, and Sweet Potatoes

Chocolate Cheesecake
Chocolate cookie Crust and Raspberry Drizzle

Golden Sesame Crusted Bread

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs