Vegetarian Kau Kau Box Lite Tuesday January

  • $105.00
Title

Bonus For Subscribers:

Use code: LITE121 to receive free delivery for the month of January

 

CHEF PREPARED

APPETIZER
Taro Dinner Roll
with Ogo Butter (Contains Gluten & Dairy)

Instructions
Taro Dinner Roll. Spread ogo butter on taro dinner roll and enjoy!
 
Burrata Salad
with Spicy Tomato Jam, Local Greens, Olive Pate and Extra Virgin Olive Oil (Contains Gluten & Dairy)

Instructions
Remove from the refrigerator and enjoy!

ENTREE
Ali'i Mushrooms
with Strozzapreti Pasta, Sugarland Farms Tomato, Parsley, Citrus and Ricotta Cheese (Contains Gluten & Dairy)

Instructions
Stove Top:

  • Fill a large pot with water. Bring to a rolling boil.
  • Reduce to a simmer and carefully add the sous vide bags.
  • Allow bags to simmer for 6-7 minutes.
  • Open each bag, plate and enjoy!

Microwave:

  • Remove the sous vide bags from the refrigerator and make a small 1" slice in each.
  • Microwave for 2.5-3 minutes.
  • Open each bag, plate and enjoy!


DESSERT
Lilikoi Tart
(Contains Gluten & Dairy)

Instructions
Remove from the refrigerator and enjoy!