Vegetarian Kau Kau Box Lite Saturday April 24th

CHEF PREPARED

Stuffed Peppers (Contains Dairy & Nuts)
With Chickpeas, Mushrooms, Toasted Almonds, Ricotta

Kimchee Apple Sauce

Roasted Vegetables
Green Beans and Potatoes with Fresh Herbs and Crispy Garlic

Tomato and Basil Tart (Contains Dairy & Gluten)
Crispy Pie Crust, Ricotta, Tomatoes, Basil

Saffron Risotto (Contains Dairy)

Kale Ceaser Salad (Contains Dairy)
North Shore Kale, Shaved Hearts Of Palm, Parmesan, and Garlicky Ceaser Dressing

DESSERT

Brioche (Contains Dairy, Gluten, Eggs)

Caramel Apple Bread Pudding (Contains Dairy, Gluten, Eggs)
Apples, Sweet Bread, Custard, Caramel, Cinnamon