Vegetarian Kau Kau Box Lite Saturday July 31st

ENTRÉE

Grilled Portabella Steaks(Contains Dairy)
With Rosemary and Back Peppercorn Compound Butter

Sautéed Potatoes and Leeks
Baby Red Potatoes, Leeks, Olive Oil, Garlic

Ulu Adobo
Cubes of Breadfruit Braised in a Sweet Tangy Sauce with peppercorns and Bay Leafs

Pasta Primavera(Contains Gluten)
Penne Pasta, Cherry Tomatoes, Broccoli, Red Onion, Bell Pepper, Tossed in Olive Oil, Confit Garlic and Fresh Herbs

Little Gem Salad
With Beets, Citrus Segments, and Red Wine Vinaigrette

DESSERT

French Country Loaf(Contains Gluten and Vegan)

Double Chocolate Cheesecake(Contains Dairy, Gluten and Eggs)
Squares of Creamy Chocolate Cheesecake on a Oreo Crus