Vegetarian Kau Kau Box Saturday January 23rd

  • $138.00

CHEF PREPARED

Brown Butter Roasted Carrots (Contains Dairy)
Fennel Seeds and Orange Glaze 
Instructions:
Carrots: Place bag in a simmering pot on low/medium heat for 12-13 minutes or puncture a small hole in the bag and microwave on high for 3-4 minutes.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Okinawan Sweet Potato Mash (Contains Dairy)
Okinawan Sweet Potatoes, Russet Potatoes, and Coconut Milk 
Instruction:
Mash:
Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Lentil Bolognese
Sautéed Mushrooms, Onions, and Herbs slowly braised in a Tomato Sauce
Instruction:
Bolognese: Place bag in a simmering pot on low/medium heat for 10-12 minutes or puncture a small hole in the bag and microwave on high for 3 minutes. Enjoy on Top of Warm Pasta.
EXP: 
01/28/21
FREEZER EXP: 03/20/21

Smokey Eggplant Dip (Contains Dairy)
Grilled Eggplant, Caramelized Onions, Green Yogurt, and Green Onion 
Instructions:
Dip: KeeRefrigeratedEnjocolwitPitchips.
EXP: 01/28/21
FREEZER EXP: 03/20/21

Homemade Pita Chips (Contains Gluten)
Instructions:
Chips:
Store Room Temperature, Dip in Egg plant dip and Enjoy!
EXP: 
01/28/21
FREEZER EXP: 
03/20/21

Marinated Grilled Cabbage (Contains Gluten)
Charred Cabbage Steak braised in Chilis, Sesame, and Nori 
Instructions:
Cabbage: Place bag in a simmering pot on low/medium heat for 11-13 minutes or puncture a small hole in the bag and microwave on high for 2.5-3.5 minutes.
EXP: 
01/28/21
FREEZER EXP: 
03/20/21

Stir Fried Fresh Vegetables
Zucchini, Broccoli, Onions, Peppers, and Carrots, stir-fried in a Garlic, Sesame, and Shoyu
Instructions:
Veggies: Placbaisimmerinpoolow/mediuheafo8-10 minuteopunctursmalholithbaanmicrowavohigfominutes
EXP: 01/28/21
FREEZER EXP: 03/20/21

Sesame Crusted Challah (Contains Dairy & Gluten)
Instructions:
Bread:
Wrap Loaf in Foil and Heat in Oven for 10-12 Minutes until Warm through. Best when torn apart in to pieces. Makes Great French Toast.
EXP: 
01/28/21
FREEZER EXP: 
03/20/21

Oat Nut Crunch Cookies (Contains Dairy, Gluten, & Nuts)
Instructions:
Cookies
Storeat Room Temperature
EXP: 
01/28/21
FREEZER EXP: 
03/20/21

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Instructions:

INGREDIANTS:

  • 6 large eggs 
  • 6 slices sourdough bread
  • 3 tbsp. butter
    1 bunch (about 6 oz.) rainbow chard, trimmed,4 oz. shredded Gruyère cheese
  • 1 bunch (about 6 oz.) rainbow chard, trimmed,4 oz. shredded Gruyère cheese

DIRECTIONS:

  1. Preheat oven to 425°F. Spray large baking sheet with nonstick cooking spray.
  2. With 21/2-inch-wide round cookie cutter, cut holes from centers of bread slices. Arrange bread and cut outs on prepared baking sheet. Bake 5 minutes or until slightly dry, turning bread over half way through.
  3. In 12-inch skillet, melt butter on medium. Add chard and 1/4 teaspoon salt; cook 8 to 10 minutes or until stalks are crisp -tender, stirring occasionally. Divide chard among bread slices, spreading around holes. Add egg to each hole; top each with pin chof salt and pepper. Sprinkle Gruyère over chard and cut outs.
  4. Bake eggs 8 to 12 minutes or until whites are set but yolks are runny. Serve immediately.


Dried Linguine (Contains Gluten)
Instructions:
Linguine
Bring 4-6 Quarts of salted water to aboil. Add pasta and boil for 9-12 minutes. Strain water from pasta, toss in a bit of olive oil, top with warm Lentil Bolognese.
EXP: 01/28/21
FREEZER EXP: 03/20/21