Vegetarian Kau Kau Box Saturday July 31st

CHEF PREPARED

Grilled Portabella Steaks(Contains Dairy)
With Rosemary and Back Peppercorn Compound Butter

Sautéed Potatoes and Leeks
Baby Red Potatoes, Leeks, Olive Oil, Garlic

Ulu Adobo
Cubes of Breadfruit Braised in a Sweet Tangy Sauce with peppercorns and Bay Leafs

Pasta Primavera(Contains Gluten)
Penne Pasta, Cherry Tomatoes, Broccoli, Red Onion, Bell Pepper, Tossed in Olive Oil, Confit Garlic and Fresh Herbs

Zucchini and Eggplant Terrine (Contains Dairy )
Layers of Grilled Eggplant and Zucchini Stacked with Fresh Basil and Ricotta Cheese

Corn Chowder (Contains Dairy and Gluten)
Creamy Broth with Roasted Corn, Potatoes, Celery, and Green Onion

French Country Loaf(Contains Gluten and Vegan)

Double Chocolate Cheesecake(Contains Gluten, Gluten and Eggs)
Squares of Creamy Chocolate Cheesecake on an Oreo Crust

FRESH PRODUCE & GROCERIES

Kahumana Organic Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Dried Quinoa