Vegetarian Kau Kau Box September 12 Saturday

  • $138.00

CHEF PREPARED

Chickpea Cauliflower Marsala (Dairy Free)
Braised Chickpeas in Creamy Marsala Sauce With Roasted Cauliflower

Asparagus Mushroom Medley Scampi (Dairy Free)
Sautéed Mushroom with Garlic, Butter, White Wine, and Lemon Zested Asparagus

Biryani (Dairy Free, Nut Free)
Long Grain Rice Stir Fried in Butter with Warm Spices and Cashews

Quinoa Salad
Roasted Garden Vegetables, Quinoa, Tossed In an Herb Vinaigrette

Housemade Watercress Pesto (Dairy Free, Nut Free)
Basil, Watercress, Pecorino Romano, Mac Nuts, Lemon, and Olive Oil

Black Forest Cheesecake (Gluten Free, Dairy Free)
Marscapone Cheesecake, Chocolate Crust, and Cherry Drizzle

Whole Wheat Oat Loaf (Gluten Free, Dairy Free)

Mediterranean Baked Eggplant
Local Eggplant Baked with Oregano, Lemon, Olive Oil

Beet and White Bean Hummus (Nut Free)

FRESH PRODUCE & GROCERIES

Aloun Farms Fruits & Vegetables

One Dozen Oahu Farm Fresh Eggs

Dried Linguine (Gluten Free, Dairy Free, Nut Free)